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& Feeding the Crew
served with spinach and white beans ragout or the Vaca frita Braised skirt steak.
Whether going out for an afternoons boating plea- sure or coming from the riv-
er the Union Restaurant will round out your day perfect.
Cold Spring Depot, Cathryn’s Tuscan Grill,
Silver Spoon, and numerous other restaurants are located along the
main street, east shore. The only docking available in Cold Spring is located
Approximately one mile North of theWest Point Military Academy is at the
Cold Spring Boat Club. There is room or 7 to 9 boats on the outside of the
floating docks with a 30-foot maximum length on vessels. No reservations are
accepted and it is on a first come, first served basis. No fees are required.
However, the club asks that you register BY GOING TO THE MAILBOX ATTACHED
TO THE WILLOW TREE NEXT TO THE FLOATING DOCKS AND SIGN THE REGISTER
before visiting any of the restaurants or shops in town. Cold Spring boat Club
845-265-2465. This is probably the most interesting town to make as a desti-
nation on a Hudson River boat trip. The town is loaded with antique shops and
quaint restaurants.
Cathryn’s Tuscan Grill
91 Main St., Cold Spring, NY,
845-265-5582
Cathryn’s Tuscan Grill serves a contemporary Italian menu with locally sourced
ingredients whenever possible. Signature dishes include Pappardelle with
pulled rabbit meat and seedless grapes and a grappa sauce finished with white
truffle oil, sautéed calamari with house smoked tomatoes and arugula, and
an espresso Frangelico demi-glazed hanger steak. Other favorites are Buratta
Mozzarella with sautéed broccoli rabe over toasted country bread, black squid
ink linguine with shrimp and lemon cream sauce and swordfish with
sliced fennel and apricots.
Cathryn’s has an extensive wine list along with many wines by the glass, craft
beers and a seasonally inspired cocktail menu served with dinner or in
our bar area lounge.
Sunday’s Sparkling Brunch is $20.15 this year, and includes a glass of Prosecco,
Champagne, Mimosa or Bellini, choice of soup or salad, among several entrees;
scrambled eggs with smoked Scottish salmon and mascarpone cheese, hanger
steak and eggs, grilled salmon, spinach ravioli with sage browned butter and
eggs over with sautéed porcini mushrooms on toast..
Courtyard dining is available, weather permitting in the flower filled garden.
The restaurant is open 7 days a week from noon non-stop
seating until 10:30pm.
tane) and Power Test Diesel
HOURS: April 15 thru November 1st, 10AM to
7PM seven days a week.
PHONE: 845-331-4670, VHF Channel 79
SAUGERTIES MARINA
(Saugerties, NY)
LOCATION: Esopus Creek, 42° 4’ 13” -73° 56’
20”. The marina is located on the south side of
Esopus Creek 0.5 miles in from Hudson River.
Entrance to Esopus Creek is 0.2 miles north of
green buoy #91.
INFO: Minimum water on approach is 25’ with
16’ at the dock. Tran- sient Dockage. Visa, Mas-
ter Card, Discover and American Express ac-
cepted.
FUEL: Getty Unleaded gasoline (89Octane)
and Diesel
HOURS: April 1st thru October 31st, Dawn to
Dusk Seven Days AWeek. (Fuel Service Can Be
Arranged At Other Times Of The Year.)
PHONE: 845-246-7533, VHF Chan- nel 68
WEBSITE: . com
FUELING the BOAT
Silver Spoon Cafe
124 Main St, Cold Spring, NY 10516,
845-265-2525
email:
This eleven year old cafe has been completely remodeled to compliment Cold Spring and the surrounding
stores and restaurants!
“I have eaten at this restaurant many times over the past few years and found the food to be excellent and
reasonably priced!” - John H. Vargo, Publisher. Much of the menu is exclusive to the Silver Spoon Cafe. From the
Big Daddy Burger, Maryland Crab Soup, served in a large bread, steaks and fresh seafood, this cafe has it all.
You might also like to try the Navajo wrap made with Cajun golden chicken, spicy chapel, and other wonder-
ful tasty ingredients. It is open seven days a week for breakfast, lunch and dinner. At Silver Spoon we believe
in fresh local foods, that’s why we source our ingredients from the Hudson Valley, including Feather Ridge
Farm, Hudson Valley Fresh, Coach Farm, Crown maple, Sky Farms, Starling yards and many more. All of our
mewls are made in house to insure the best tasting and highest quality of food.
Main St. Saugerties, NY . Photo: topix.com